Logo
EasyChef

Aubergine and Bacon Stir Fry

This savory Korean-inspired stir-fry combines the rich flavors of aubergine, crispy bacon, and tender artichoke hearts. Enhanced with aromatic garlic and onions, it offers a delightful blend of textures and tastes. Perfect for a quick yet satisfying lunch.

🍳 High Protein
bacground

Cook delicious Aubergine and Bacon Stir Fry in minutes!

Lunch
30 min cook
Medium difficulty difficulty
450 cal
Korean
Pax Number
1
Measurement
Ingredients
150 grams aubergine
100 grams bacon
100 grams artichoke heart
15 milliliter olive oil
2 cloves garlic
1 unit onion
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Wok
Stove

Instructions

1
Step 1
Begin by slicing the aubergine into thin strips and chopping the artichoke hearts into quarters. This will ensure even cooking and a balanced mix of flavors.
2
Step 2
Dice the bacon and onion, and finely mince the garlic cloves. This preparation will help in achieving a uniform taste throughout the dish.
3
Step 3
Heat olive oil in a wok over medium heat. Add the garlic and onion, sautéing them until they release their fragrance and become slightly golden.
4
Step 4
Introduce the diced bacon to the wok, cooking it until it turns crispy and golden brown, adding a rich, savory depth to the dish.
5
Step 5
Stir in the sliced aubergine and artichoke hearts. Season the mixture with salt and pepper to taste, ensuring the flavors meld together.
6
Step 6
Continue cooking until the aubergine is tender and the flavors are well combined. Serve the stir-fry hot for the best experience.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Aubergine and Bacon Stir Fry

bacground

The Aubergine and Bacon Stir Fry is a delightful fusion of Korean culinary techniques and Western ingredients. This dish showcases the versatility of aubergine, a staple in many cuisines, paired with the savory richness of bacon. The addition of artichoke hearts provides a unique texture and flavor, making this stir-fry a standout dish. Stir-frying is a popular cooking method in Korean cuisine, known for its quick preparation and ability to preserve the nutritional value of ingredients. This recipe is perfect for those who enjoy experimenting with flavors and textures, offering a satisfying meal in just 30 minutes. The combination of garlic and onions adds an aromatic depth, enhancing the overall taste profile. This dish is not only high in protein but also a great way to incorporate vegetables into your diet, making it a balanced and nutritious option for lunch.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates