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EasyChef

Avocado and Broccoli Carrot Curry

Delight in the vibrant flavors of this Avocado and Broccoli Carrot Curry. It's a wholesome dish that combines creamy avocado with the crunch of broccoli and carrots, all enveloped in a rich, aromatic curry sauce. Perfect for a nutritious and satisfying meal.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Avocado and Broccoli Carrot Curry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
320 cal
Indian
Pax Number
1
Measurement
Ingredients
15 grams brown sugar
1 unit avocado
100 grams broccoli
100 grams carrot
15 grams olive oil
2 cloves garlic
1 unit onions
5 grams spices
5 grams salt
2 grams pepper
Cooking tools
Blender
Oven
Stove
Pot
Pan

Instructions

1
Step 1
Begin by blending the avocado, garlic, and spices into a smooth paste. Ensure the mixture is well-combined to form a creamy base for the curry.
2
Step 2
In a pot, heat the olive oil over medium heat. Add the onions and sauté until they turn golden brown, releasing their sweet aroma.
3
Step 3
Introduce the broccoli and carrots into the pot, followed by the blended avocado paste. Stir the mixture thoroughly to coat the vegetables evenly.
4
Step 4
Allow the mixture to cook on medium heat for about 15 minutes. Stir occasionally to prevent sticking and ensure even cooking.
5
Step 5
Sprinkle in the brown sugar, salt, and pepper. Mix well to balance the flavors, adjusting seasoning to your preference.
6
Step 6
Let the curry simmer for an additional 5 minutes. This allows the flavors to meld together beautifully. Serve hot and enjoy.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Avocado and Broccoli Carrot Curry

bacground

The Avocado and Broccoli Carrot Curry is a modern twist on traditional Indian curries, bringing together the creamy texture of avocado with the nutritional benefits of broccoli and carrots. This dish is not only a feast for the taste buds but also a powerhouse of nutrients, making it an ideal choice for health-conscious individuals. Avocado, often referred to as a superfood, adds a unique creaminess to the curry, while broccoli and carrots provide a satisfying crunch. The blend of spices used in this recipe is reminiscent of classic Indian flavors, yet the addition of avocado gives it a contemporary edge. This curry is perfect for those looking to explore vegetarian options without compromising on taste or nutrition. It's a versatile dish that can be enjoyed on its own or paired with rice or naan for a complete meal. Whether you're a seasoned cook or a beginner, this recipe offers a delightful culinary experience.

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