Avocado and Herb Omelette
A simple and nutritious omelette featuring creamy avocado and aromatic fresh herbs, making it an ideal choice for a swift yet satisfying lunch. It's a delightful combination that elevates a classic omelette with a hint of gourmet flair.
🥑 Vegetarian
🥗 Low-carb
🍳 High Protein
Cook delicious Avocado and Herb Omelette in minutes!
Lunch
15 min cook
Easy difficulty
250 cal
Western
Pax Number
1
Measurement
Ingredients
1 unit Avocado
2 units Eggs
1 tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon Herbs
Cooking tools
Pan
Stove
Instructions
1
Step 1
Finely chop the broccoli for an even texture, and shred cheddar cheese, setting both aside for easy assembly.2
Step 2
In a small bowl, whisk the eggs with a pinch of salt and pepper to incorporate air for a fluffy omelette.3
Step 3
Heat a non-stick pan with a little oil, then add the chopped broccoli, sautu00e9ing for a few minutes until tender.4
Step 4
Pour the whisked eggs over the broccoli, tilting the pan to spread evenly and cooking until the edges set.5
Step 5
Sprinkle the shredded cheese over half the omelette, fold it gently, and cook until cheese melts.6
Step 6
Slide the omelette onto a plate, cut into sections if desired, and serve hot with a garnish of fresh herbs.
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More about the Avocado and Herb Omelette
The Avocado and Herb Omelette is a modern twist on the classic omelette, incorporating both the creamy texture of avocado and the invigorating taste of fresh herbs. This recipe offers an effortless way to enhance your culinary repertoire with minimal ingredients and effort. Originating from the Western cuisine tradition, omelettes have always symbolized simplicity married with flavor, making them a staple across various cultures. The addition of avocado adds a trendy and health-conscious touch, aligning with contemporary eating habits. Perfect for any meal time, this dish balances nutrition and taste, making it a go-to recipe for health enthusiasts and food lovers alike.
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