Bacon and Garlic Butter Toast

Enjoy a savory morning treat with crispy bacon layered over warm, buttery garlic toast. This dish combines the tempting aroma of garlic with the satisfying crunch of toasted bread. Perfect for a quick breakfast or a comforting brunch addition.

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Cook delicious Bacon and Garlic Butter Toast in minutes!

Breakfast
20 min cook
Easy difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams bacon
20 grams butter
1 clove garlic
2 slices bread
10 milliliter olive oil
1 pinch salt
1 pinch pepper
Cooking tools
Pan
Toaster

Instructions

1
Step 1
Preheat the pan over medium heat and add olive oil. Allow it to heat for a minute or until slightly shimmering.
2
Step 2
Cook bacon in the pan until crispy, turning occasionally. Once done, remove the bacon and set aside on a paper towel to drain excess oil.
3
Step 3
In the same pan, melt butter gently and sauté minced garlic for about a minute until fragrant, ensuring it doesn't burn.
4
Step 4
Toast bread slices in a toaster until golden brown, checking to prevent over-toasting or burning.
5
Step 5
Spread the prepared garlic butter generously on each slice of toasted bread. Layer crispy bacon slices on top.
6
Step 6
Season the toasts with a pinch of salt and pepper to taste, then serve immediately for the best flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Bacon and Garlic Butter Toast

bacground

Bacon and Garlic Butter Toast is a classic fusion of savory and aromatic flavors, elevating a simple breakfast into a tempting delight. The combination of crispy bacon and the rich aroma of garlic butter creates a mouth-watering experience that's hard to resist. Originating from an era when breakfast options began to expand beyond traditional platters, this recipe quickly became a favorite among those seeking comfort without compromising on taste. Its swift preparation makes it an ideal choice for hectic mornings, yet its deliciousness allows it to shine as a brunch staple. Loved for its simplicity and flavorful profile, it serves as a reminder that great taste often comes from minimal ingredients.

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