Logo
EasyChef

Beef and Lentil Salad with Feta and Artichokes

This hearty Mediterranean salad combines tender beef, nutritious lentils, and a medley of fresh vegetables. It's topped with creamy feta and artichokes, offering a delightful blend of flavors and textures.

🍳 High Protein
🌾 Gluten-free
bacground

Cook delicious Beef and Lentil Salad with Feta and Artichokes in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
50 grams mozzarella cheese
100 grams lentil
1 unit jalapeno
150 grams beef
1 unit sweet potato
100 grams romaine lettuce
0.5 unit red onion
50 grams feta cheese
50 grams black olive
100 grams artichoke
2 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by cooking the lentils in a pot with water and a pinch of salt. Let them simmer until they are tender, which should take about 20 minutes. Drain and set aside.
2
Step 2
Heat a pan over medium heat and add olive oil. Season the beef with salt and pepper, then grill it until cooked through. Let it rest before slicing into strips.
3
Step 3
Preheat your oven and dice the sweet potato. Roast the pieces until they are soft and golden brown, ensuring they are evenly cooked.
4
Step 4
Prepare the vegetables by slicing the jalapeno, red onion, and black olives. Chop the romaine lettuce into bite-sized pieces.
5
Step 5
In a large bowl, combine the cooked lentils, beef strips, roasted sweet potato, and prepared vegetables. Toss gently to mix.
6
Step 6
Finish by topping the salad with crumbled feta cheese and artichoke hearts. Drizzle with olive oil and serve immediately.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Beef and Lentil Salad with Feta and Artichokes

bacground

The Beef and Lentil Salad with Feta and Artichokes is a delightful fusion of flavors that brings the essence of the Mediterranean to your table. This dish is not only rich in protein but also gluten-free, making it a versatile choice for various dietary preferences. The combination of tender beef and hearty lentils provides a satisfying base, while the fresh vegetables add a refreshing crunch. Feta cheese and artichokes elevate the salad with their creamy and tangy notes, creating a harmonious balance of taste. This recipe is perfect for those seeking a nutritious yet indulgent meal that can be prepared in under an hour. Historically, Mediterranean cuisine is known for its emphasis on fresh ingredients and balanced flavors, and this salad is a testament to that tradition. Whether enjoyed as a main course or a side dish, it promises to be a crowd-pleaser at any gathering.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates