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Stir-fries have been a staple in Asian cuisine for centuries, known for their quick cooking and flavorful results. The Bell Pepper and Carrot Stir Fry is no exception, melding vibrant colors and fresh veggies in a delightful way. This recipe leans on the simplicity and natural sweetness of the vegetables, enhanced by the natural zest of lemon. A little garlic and onion bring out a deeper aroma, elevating the dish from the mundane to the extraordinary. Perfect for those seeking a light yet satisfying meal, this dish is adaptable to various dietary needs and can serve as a main or side dish. Its minimal calorie count makes it an excellent choice for health-conscious individuals.