These breakfast tacos are a delightful fusion of robust Mexican flavors and healthy vegetarian ingredients. Born out of a need for a satisfying yet nutritious morning meal, these tacos capture the essence of traditional street food while catering to modern dietary preferences. ** Broccoli might not be a typical taco filling, but its inclusion in this recipe surprises your palate with its crisp texture and mild taste. A few decades ago, inventive chefs started integrating more vegetables into classic recipes, marking the beginning of such experimental flavors.** The homemade flour tortilla is not just a base; its freshness complements the filling perfectly, made in such a way that ensures a unique dining experience, even in the comfort of your kitchen.