Broccoli Soup

This simple and healthy Indian-style broccoli soup is perfect for a light meal. It's packed with nutrients and flavor, making it a delightful choice for any occasion. Enjoy the creamy texture and aromatic spices in every spoonful.

🥗 Low-carb
🌾 Gluten-free
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Cook delicious Broccoli Soup in minutes!

Soup
30 min cook
Easy difficulty
150 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams broccoli
15 milliliter olive oil
2 cloves garlic
1 unit onion
1 teaspoon salt
0.5 teaspoon pepper
500 milliliter water
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by heating olive oil in a pot over medium heat. Add the chopped onion and garlic, and sauté them until they become soft and translucent, releasing their fragrant aroma.
2
Step 2
Introduce the broccoli florets to the pot, stirring them well to coat with the oil and flavors. Allow them to cook for about 5 minutes, ensuring they start to soften.
3
Step 3
Pour in the water, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld together.
4
Step 4
Season the soup with salt and pepper to taste, then remove it from the heat. This step ensures the seasoning is just right before blending.
5
Step 5
Carefully transfer the soup to a blender and puree until it reaches a smooth and creamy consistency. This step is crucial for achieving the desired texture.
6
Step 6
If needed, reheat the soup gently, adjusting the seasoning if necessary. Serve it hot, garnished with your choice of toppings.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Broccoli Soup

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Broccoli soup has been a staple in many cultures, celebrated for its simplicity and nutritional benefits. In Indian cuisine, it is often infused with spices that elevate its flavor profile, making it a comforting dish during cooler months. The origins of broccoli soup can be traced back to ancient Roman times, where it was used as a medicinal food due to its high vitamin content. Over the centuries, it has evolved, incorporating various regional ingredients and cooking techniques. Today, broccoli soup is enjoyed worldwide, appreciated for its versatility and ease of preparation. Whether served as a starter or a main course, it continues to be a favorite among health-conscious individuals.

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