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EasyChef

Broccoli and Cheddar Cheese Omelette

A delightful and healthy omelette infused with the freshness of broccoli and the rich, creamy taste of melted cheddar cheese. An ideal option for a satisfying breakfast, providing both flavor and essential nutrients to start your day on a high note.

🥑 Vegetarian
🍳 High Protein
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Cook delicious Broccoli and Cheddar Cheese Omelette in minutes!

Breakfast
15 min cook
Easy difficulty
250 cal
Western
Pax Number
1
Measurement
Ingredients
50 grams Broccoli
30 grams Cheddar Cheese
2 unit Egg
10 grams Olive Oil
1 grams Salt
1 grams Pepper
Cooking tools
Pan
Stove

Instructions

1
Step 1
Finely chop the broccoli for an even texture, and shred cheddar cheese, setting both aside for easy assembly.
2
Step 2
In a small bowl, whisk the eggs with a pinch of salt and pepper to incorporate air for a fluffy omelette.
3
Step 3
Heat a non-stick pan with a little oil, then add the chopped broccoli, sautu00e9ing for a few minutes until tender.
4
Step 4
Pour the whisked eggs over the broccoli, tilting the pan to spread evenly and cooking until the edges set.
5
Step 5
Sprinkle the shredded cheese over half the omelette, fold it gently, and cook until cheese melts.
6
Step 6
Slide the omelette onto a plate, cut into sections if desired, and serve hot with a garnish of fresh herbs.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Broccoli and Cheddar Cheese Omelette

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The Broccoli and Cheddar Cheese Omelette is a classic breakfast choice that combines healthful ingredients with quick preparation. Known for its high-protein content from the eggs and vital vitamins from broccoli, this omelette is a favorite among health enthusiasts. The addition of cheddar cheese not only adds flavor but also enhances the dish’s nutrient profile, making it a balanced meal that can be enjoyed any time of the day. Omelettes have been a staple in various cuisines worldwide due to their simplicity and versatility, offering endless possibilities with different fillings. This particular recipe stands out as a testament to how a nutritious meal can also be delicious and easy to prepare, catering to both busy mornings and leisurely weekend brunches.

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