Carrot Cheddar Breakfast Bowl

A delightful vegetarian breakfast bowl that masterfully combines the natural sweetness of carrots with the savory richness of cheddar cheese. This quick and simple recipe brings together contrasting flavors to create a balanced and satisfying meal.

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Cook delicious Carrot Cheddar Breakfast Bowl in minutes!

Breakfast
15min cook
Easy difficulty difficulty
320 cal
Indian
Pax Number
1
Measurement
Ingredients
150 grams carrot
75 grams cheddar cheese
5 grams sugar
Cooking tools

Instructions

1
Step 1
Grate 150g of carrot and set aside for later use. Ensure the carrot shreds are evenly sized to aid in even cooking.
2
Step 2
Grate 75g of cheddar cheese and keep it ready. The cheese will provide the necessary creamy texture and flavor.
3
Step 3
Heat a pan on medium heat. Choose a non-stick pan to prevent sticking and avoid unnecessary oil.
4
Step 4
Add grated carrots to the pan and sauté for 3 minutes. Stir continuously until the carrots slightly soften yet retain a slight crunch.
5
Step 5
Sprinkle sugar over the carrots and stir well. The sugar helps to enhance the natural sweetness of the carrots.
6
Step 6
Mix in the cheddar cheese and cook until melted. Stir gently and allow the cheese to integrate fully before serving warm.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Carrot Cheddar Breakfast Bowl

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The Carrot Cheddar Breakfast Bowl offers a modern twist on traditional Indian cuisine with a vegetarian-friendly approach. Initially, the idea was to incorporate commonly used ingredients in Indian households but in an innovative breakfast format. This dish calls upon the inherent sweetness found in carrots, which are often used in Indian desserts, and combines it with the globally-loved taste of cheddar cheese. The fusion results in a comforting meal that's both nutritious and indulgent. Ideal for a quick morning routine, this recipe has become popular among those who seek a simple yet flavorful start to their day. The blend of textures and flavors provides a creative culinary spark, even in a simple breakfast. Whether paired with a cup of masala chai or enjoyed on its own, it promises to vivify any morning dining experience.

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