Carrot and Cheddar Soup

This delightful carrot and cheddar soup offers a warm embrace with its creamy texture and rich flavors. The sweetness of the carrots is perfectly balanced by the sharpness of cheddar cheese, creating a comforting dish that is both nourishing and satisfying.

🥑 Vegetarian
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Cook delicious Carrot and Cheddar Soup in minutes!

Soup
30min cook
Easy difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
50 grams cheddar cheese
200 grams carrot
500 milliliter water
5 grams sugar
Cooking tools

Instructions

1
Step 1
Begin by peeling and chopping 200g of carrots into small, uniform pieces to ensure they cook evenly.
2
Step 2
In a medium-sized pot, bring 500ml of water to a rolling boil over medium heat, preparing it for the carrots.
3
Step 3
Carefully add the chopped carrots to the boiling water and allow them to cook until they become tender, approximately 15 minutes.
4
Step 4
Once the carrots are soft, use an immersion blender to blend them into a smooth puree, ensuring a creamy consistency.
5
Step 5
Gradually stir in 50g of grated cheddar cheese, allowing it to melt completely and infuse the soup with its rich flavor.
6
Step 6
Add 5g of sugar to the soup, stirring well to incorporate a subtle sweetness, and serve the soup hot for the best experience.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Carrot and Cheddar Soup

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Carrot and Cheddar Soup is a delightful fusion of flavors that brings together the earthy sweetness of carrots and the sharp, creamy taste of cheddar cheese. This soup is not only a comforting dish but also a nutritious one, making it a perfect choice for a quick and easy meal. Its origins can be traced back to the creative kitchens of Indian cuisine, where the use of simple ingredients to create rich flavors is a hallmark. The soup's simplicity is its strength, allowing the natural flavors of the ingredients to shine through. It's an excellent choice for those seeking a vegetarian option that doesn't compromise on taste or satisfaction. The addition of a hint of sugar enhances the natural sweetness of the carrots, creating a harmonious balance with the cheese. This recipe is ideal for busy weeknights or when you need a quick, warming dish. Its ease of preparation and delightful taste make it a favorite among both novice and experienced cooks. Whether served as a starter or a main course, Carrot and Cheddar Soup is sure to please the palate and warm the soul.

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