Cauliflower Carrot Pancakes

Delight in these savory Indian-style pancakes made with a nutritious blend of cauliflower and carrot. Perfect for a wholesome breakfast or a light meal, these pancakes are not only delicious but also packed with essential nutrients.

🥑 Vegetarian
🥗 Low-carb
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Cook delicious Cauliflower Carrot Pancakes in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams cauliflower
100 grams carrot
50 grams onion
2 cloves garlic
50 grams flour
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon pepper
0.5 teaspoon cumin
Cooking tools
Blender
Pan
Stove

Instructions

1
Step 1
Start by grating the cauliflower and carrot into fine shreds. Finely chop the onion and garlic to ensure even distribution throughout the pancake batter.
2
Step 2
In a large mixing bowl, combine the grated cauliflower and carrot, chopped onion, minced garlic, flour, salt, pepper, and cumin. Mix thoroughly to create a uniform batter that will hold together when cooked.
3
Step 3
Heat the olive oil in a non-stick pan over medium heat. Ensure the oil is evenly spread to prevent sticking and achieve a golden crust on the pancakes.
4
Step 4
Carefully pour a ladle of the batter into the hot pan, using the back of the ladle to spread the batter into an even layer.
5
Step 5
Allow the pancake to cook undisturbed until the edges start to lift from the pan and the bottom is golden brown, about 3-4 minutes. Flip carefully and cook the other side to the same golden brown.
6
Step 6
Serve the pancakes hot, accompanied by a fresh squeeze of lemon or a dollop of your favorite chutney for an authentic Indian flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cauliflower Carrot Pancakes

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Cauliflower Carrot Pancakes are a delightful twist on traditional Indian cuisine, blending the nutritional benefits of vegetables with the rich flavors of spices like cumin and pepper. This recipe offers a fantastic way to incorporate more vegetables into your diet while enjoying the familiar comfort of pancakes. Originally inspired by the versatility of Indian spices and the Western concept of pancakes, this dish is a cultural fusion that appeals to a global palate. It's particularly popular among those seeking a nutritious, low-carb meal that doesn't compromise on taste or satisfaction. Whether you're looking for a hearty breakfast to start your day or a light dinner, these pancakes are sure to impress. Their ease of preparation and delightful flavor profile make them a favorite in households around the world.

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