Celery Brown Sugar Stir Fry
This simple and delightful Indian-inspired stir fry combines the crispiness of celery with the warmth of brown sugar. It creates a perfect balance of flavors and textures, ideal for jumpstarting your morning routine.
Cook delicious Celery Brown Sugar Stir Fry in minutes!
Breakfast
20 min cook
Easy difficulty
120 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams celery
20 grams brown sugar
10 grams olive oil
2 grams salt
1 grams pepper
1 clove garlic
Cooking tools
Stove
Pan
Instructions
1
Step 1
Begin by thoroughly washing and cutting the celery into small, uniform pieces to ensure even cooking. Set aside.2
Step 2
Heat the olive oil in a pan over medium heat. Allow the oil to warm up without reaching the smoking point.3
Step 3
Add the minced garlic to the pan, sauté gently until it turns golden brown and aromatic, being careful not to burn it.4
Step 4
Introduce the chopped celery and season with the designated amounts of salt and pepper. Stir well to coat the celery evenly.5
Step 5
Evenly sprinkle the brown sugar over the celery mix, stirring continuously until the sugar dissolves and combines properly.6
Step 6
Continue to cook for a couple more minutes until the celery becomes tender and caramelized, releasing its rich flavors.
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More about the Celery Brown Sugar Stir Fry
Celery Brown Sugar Stir Fry is a unique melody of flavors that utilizes an often underestimated vegetable: celery. Celery is not just a garnish; it's the star of this dish, showcasing its potential as a flavorful main ingredient. In many cultures, celery is treasured for its crisp texture. This stir fry pays homage to these culinary traditions by allowing the celery to shine alongside the caramel notes of brown sugar, giving it a slightly sweet yet complex taste. This dish also serves as a fantastic introduction to Indian-inspired cuisine, which often plays with a variety of spices and sweetness. As an easy-to-prepare breakfast option, it reflects the idea that simplicity often leads to the most delightful flavors.
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