Celery Cheddar Couscous

Dive into a savory culinary journey with this Mexican-inspired couscous dish. It combines the fresh crunch of celery with the creamy richness of melted cheddar cheese, all spiced up with a hint of chili.

🥑 Vegetarian
bacground

Cook delicious Celery Cheddar Couscous in minutes!

Lunch
30 min cook
Medium difficulty
400 cal
Mexican
Pax Number
1
Measurement
Ingredients
100 grams couscous
100 grams celery
50 grams cheddar cheese
5 grams chili powder
1 unit onion
20 grams butter
Cooking tools
Blender

Instructions

1
Step 1
Begin by cooking the couscous according to the package's instructions. Ensure it's fluffy and fork-separated before setting it aside.
2
Step 2
In a medium-sized pan, melt the butter over medium heat. Add in the finely chopped onion and celery, sautéing them until the onion is translucent and the aroma is vivid.
3
Step 3
Sprinkle the chili powder over the sautéed vegetables. Stir continuously for about two minutes, allowing the flavors to meld together.
4
Step 4
Integrate the cooked couscous into the pan, followed by the cheddar cheese. Stir the mixture until the cheese has melted thoroughly, enveloping each grain of couscous.
5
Step 5
Serve the dish hot. For those desiring an extra kick, garnish with a pinch of chili powder prior to presentation.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Celery Cheddar Couscous

bacground

Celery Cheddar Couscous is a delightful fusion that brings together the vibrant flavors of Mexican cuisine with an easy-to-cook grain. Couscous, traditionally a staple in North African cooking, was adapted into this dish to provide quick and satisfying meals, making it a popular choice among busy families. Cheddar cheese, known for its sharp and creamy profile, pairs unexpectedly well with the crispness of celery, creating a balanced texture and taste that's unforgettable. This dish isn't just filling but also nutritious, packed with fiber from the celery and protein from the cheese. An interesting fact about this recipe is that it's versatile enough to serve as a main course or a side dish, fitting seamlessly into lunch or dinner scenarios. Its origins provide a testament to the power of culinary adaptation and globalization, showcasing how different cuisines can beautifully converge.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates