Cheddar Carrot Paratha

Cheddar Carrot Paratha is a delightful Indian flatbread that combines the rich taste of cheddar cheese with the sweetness of carrots. This dish is perfect for breakfast, offering a nutritious start to the day with a burst of flavor.

🥑 Vegetarian
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Cook delicious Cheddar Carrot Paratha in minutes!

Breakfast
30min cook
Medium difficulty difficulty
320 cal
Indian
Pax Number
1
Measurement
Ingredients
50 grams cheddar cheese
1 unit carrot
5 grams sugar
Cooking tools

Instructions

1
Step 1
Begin by grating one carrot and 50 grams of cheddar cheese. Mix these with 5 grams of sugar to create a flavorful blend.
2
Step 2
Prepare a soft dough using wheat flour and water. Gradually incorporate the carrot and cheese mixture into the dough until evenly distributed.
3
Step 3
Divide the dough into equal portions, rolling each into a ball. Flatten each ball into a circular shape, aiming for even thickness.
4
Step 4
Preheat a pan over medium heat. Place the rolled-out parathas on the pan and cook until each side turns a golden brown color.
5
Step 5
While cooking, brush each paratha with a small amount of ghee or oil. This enhances the flavor and gives them a crispy texture.
6
Step 6
Serve the hot parathas with a side of yogurt or your favorite chutney to complement the flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cheddar Carrot Paratha

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Cheddar Carrot Paratha is a fusion twist on the traditional Indian paratha, incorporating Western flavors with the use of cheddar cheese. This recipe is particularly popular among those who enjoy experimenting with different cuisines, blending the sharpness of cheddar with the subtle sweetness of carrots. The dish is not only a flavorful breakfast option but also serves as a great way to include vegetables in your diet. It's a hit among both kids and adults, making it a versatile choice for family meals. Historically, parathas have been a staple in North Indian households, and this version with cheddar and carrot is a modern take that reflects global culinary influences. It's a testament to the adaptability of Indian cuisine, embracing and enhancing foreign ingredients while maintaining its distinctive character.

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