Cheddar Veggie Indian Omelette

This Cheddar Veggie Indian Omelette is a delightful fusion of Indian flavors with nutritious vegetables and rich cheddar cheese. It's a perfect choice for a hearty breakfast or a light dinner, offering a balanced mix of protein, fiber, and taste.

🥑 Vegetarian
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Cook delicious Cheddar Veggie Indian Omelette in minutes!

Breakfast
20min cook
Medium difficulty difficulty
320 cal
Indian
Pax Number
1
Measurement
Ingredients
50 grams cheddar cheese
50 grams carrot
50 grams green bean
50 grams broccoli
2 grams chili powder
50 milliliter coconut milk
50 grams chickpea
50 grams cauliflower
1 unit egg
1 grams salt
Cooking tools

Instructions

1
Step 1
Start by grating 50 grams of cheddar cheese. Next, finely dice the carrot, green beans, broccoli, chickpeas, and cauliflower to ensure they cook evenly and blend well with the eggs.
2
Step 2
In a mixing bowl, crack the egg and add 50 milliliters of coconut milk. Whisk together until fully combined. Stir in the diced vegetables and grated cheese, ensuring everything is evenly mixed.
3
Step 3
Season the mixture by adding 2 grams of chili powder and a gram of salt. Mix thoroughly to ensure the spices are well distributed throughout the omelette mixture.
4
Step 4
Heat a non-stick pan over medium heat. Once hot, pour the omelette mixture into the pan, spreading it evenly to cover the surface.
5
Step 5
Cook the omelette until the bottom turns golden brown. Carefully flip it over to cook the other side until the omelette is fully set and the vegetables are tender.
6
Step 6
Serve the omelette hot, optionally garnished with additional grated cheddar cheese for extra flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cheddar Veggie Indian Omelette

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The Cheddar Veggie Indian Omelette is a modern twist on the traditional Indian omelette, incorporating a variety of vegetables and cheddar cheese to create a nutritious and flavorful meal. This recipe is inspired by the diverse culinary practices of India, where spices and vegetables are staples in daily cooking. The addition of cheddar cheese, a non-traditional ingredient in Indian cuisine, offers a creamy texture and rich flavor that complements the spicy and savory notes of the omelette. This dish is not only a fusion of flavors but also of cultures, showcasing how global ingredients can be harmoniously integrated into regional recipes. Perfect for breakfast or a light dinner, this omelette is a favorite among those who appreciate a hearty, vegetable-packed meal. It's a testament to the versatility of Indian cooking and its ability to adapt and evolve with global culinary trends.

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