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Chicken Pasta with Tomato Ricotta Sauce

This Chicken Pasta with Tomato Ricotta Sauce is a delightful Mediterranean dish that combines tender chicken and al dente pasta with a creamy, rich tomato ricotta sauce. Perfect for a hearty dinner, this recipe balances the robust flavors of fresh tomatoes and garlic with the smooth, subtle taste of ricotta.

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Cook delicious Chicken Pasta with Tomato Ricotta Sauce in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
150 grams chicken breast
100 grams pasta
1 unit tomato
100 grams cherry tomato
50 grams ricotta cheese
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
0.5 unit onion
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Cook pasta in a pot of boiling salted water until al dente. Once cooked, drain the pasta and set it aside, keeping it warm.
2
Step 2
Season the chicken breasts with salt and pepper. Heat olive oil in a pan over medium heat and cook the chicken until it is golden brown and fully cooked. Remove from the pan and keep warm.
3
Step 3
In the same pan, add a bit more olive oil if needed, and sauté the finely chopped onion and minced garlic until they are fragrant and translucent.
4
Step 4
Add the chopped whole tomato and cherry tomatoes to the pan. Cook over medium heat until the tomatoes break down and form a chunky sauce.
5
Step 5
Lower the heat and stir in the ricotta cheese until the mixture becomes creamy. Return the cooked pasta to the pan, mixing well to coat the pasta evenly with the sauce.
6
Step 6
Slice the cooked chicken and mix it into the pasta. Adjust the seasoning with additional salt and pepper if needed. Serve the pasta hot, garnished with fresh herbs or grated cheese if desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Chicken Pasta with Tomato Ricotta Sauce

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The Chicken Pasta with Tomato Ricotta Sauce is a testament to the simplicity and richness of Mediterranean cuisine. Originating from the coastal regions, this dish combines staple ingredients like tomatoes, olive oil, and garlic, which are prominent in Mediterranean cooking. The addition of ricotta cheese introduces a creamy texture that complements the acidity of the tomatoes, making the sauce uniquely indulgent. This recipe is perfect for those who appreciate a meal that is both comforting and flavorful, embodying the essence of home-cooked Mediterranean fare. Whether it's a family dinner or a special occasion, this pasta dish promises to deliver satisfaction and warmth, bringing a piece of the Mediterranean right to your table.

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