Chicken and Bell Pepper Pasta
This savory pasta dish combines tender chicken with vibrant bell peppers and a rich tomato sauce. It's a delightful meal that brings together a medley of flavors and textures, perfect for a satisfying dinner. The combination of fresh ingredients and aromatic herbs makes it a favorite for those seeking a hearty yet healthy option.
Cook delicious Chicken and Bell Pepper Pasta in minutes!
Dinner
45 min cook
Medium difficulty difficulty
650 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams bell pepper
150 grams chicken breast
1 unit onion
100 grams pasta
2 unit tomato
2 tablespoon olive oil
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon herbs
Cooking tools
Stove
Pot
Pan
Instructions
1
Step 1
Begin by boiling the pasta in a pot of salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.2
Step 2
Prepare the ingredients by dicing the chicken, bell pepper, onion, and tomatoes into small, uniform cubes. This ensures even cooking and a balanced flavor in every bite.3
Step 3
In a pan, heat the olive oil over medium heat. Add the garlic and onion, sautéing them until they become fragrant and the onion turns translucent.4
Step 4
Introduce the diced chicken to the pan, cooking it until it is browned on the outside and thoroughly cooked through. This step ensures the chicken is juicy and flavorful.5
Step 5
Add the bell pepper and tomatoes to the pan, stirring them in with the chicken. Season the mixture with salt, pepper, and herbs, allowing the flavors to meld together.6
Step 6
Finally, combine the cooked pasta with the chicken and vegetable mixture. Toss everything well to ensure the pasta is evenly coated with the sauce. Serve the dish hot for the best experience.
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More about the Chicken and Bell Pepper Pasta
Chicken and Bell Pepper Pasta is a delightful fusion of flavors that has become a staple in many Western households. The dish is known for its vibrant colors and the perfect balance of protein and vegetables, making it both visually appealing and nutritious. The origins of pasta dishes like this one can be traced back to Italy, where pasta is a beloved staple. Over time, variations have emerged, incorporating local ingredients and flavors, such as the bell peppers and chicken in this recipe. This particular recipe is cherished for its simplicity and the way it brings together fresh ingredients to create a wholesome meal. It's a testament to how versatile pasta can be, adapting to different tastes and dietary preferences.
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