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Chickpea and Vegetable Curry

This delightful Indian curry combines the hearty texture of chickpeas with the vibrant flavors of bell pepper and broccoli. It's a perfect choice for a satisfying vegetarian lunch, offering a burst of spices and freshness in every bite.

🥑 Vegetarian
🥛 Dairy-free
🌾 Gluten-free
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Cook delicious Chickpea and Vegetable Curry in minutes!

Lunch
45 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams chickpea
1 unit bell pepper
150 grams broccoli
15 milliliter olive oil
2 cloves garlic
1 unit onion
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
1 tablespoon curry powder
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by heating olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing them until they turn golden and aromatic.
2
Step 2
Sprinkle in the curry powder, stirring for about a minute until it releases its fragrance. Then, add the chopped bell pepper and broccoli, mixing well.
3
Step 3
Incorporate the chickpeas, salt, and pepper into the mixture. Cook for about 5 minutes, stirring occasionally to ensure even cooking.
4
Step 4
Pour in 200 milliliters of water, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
5
Step 5
Finish by squeezing fresh lemon juice over the curry. Adjust the seasoning with additional salt and pepper to suit your taste.
6
Step 6
Serve the curry hot, accompanied by rice or bread. Garnish with fresh herbs if desired for an extra touch of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Chickpea and Vegetable Curry

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Chickpea and Vegetable Curry is a staple in Indian cuisine, celebrated for its rich flavors and nutritional benefits. Chickpeas, known as 'chana' in Hindi, are a popular ingredient in Indian households, providing a great source of protein and fiber. This dish is not only delicious but also versatile, allowing for various vegetables to be added based on seasonal availability or personal preference. The use of curry powder in this recipe brings a warm, earthy flavor that is characteristic of Indian cooking. Curry powder is a blend of spices, including turmeric, cumin, and coriander, each contributing to the dish's complex taste profile. This curry is perfect for those following a vegetarian, dairy-free, or gluten-free diet, making it an inclusive meal option. It's a wonderful way to enjoy a taste of India in your own kitchen, offering a satisfying and wholesome dining experience.

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