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Coconut Chicken with Spinach and Mushroom Couscous

This savory and creamy dish combines tender chicken with a flavorful couscous blend, enriched by the aromatic presence of coconut milk and fresh herbs. The addition of spinach and mushrooms adds a delightful texture and depth of flavor, making it a wholesome and satisfying meal.

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Cook delicious Coconut Chicken with Spinach and Mushroom Couscous in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
200 grams chicken breast
100 grams couscous
100 milliliter coconut milk
1 teaspoon thyme
200 milliliter vegetable broth
1 unit sweet onion
50 grams spinach
100 grams mushrooms
1 tablespoon worcestershire sauce
1 tablespoon parsley
1 teaspoon honey
2 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Season the chicken with salt, pepper, and thyme. Heat olive oil in a pan and cook the chicken until golden brown on both sides, ensuring it's cooked through.
2
Step 2
Remove the chicken from the pan. In the same pan, sauté the onions, garlic, and mushrooms until they are soft and fragrant, allowing the flavors to meld together.
3
Step 3
Add the spinach to the pan and cook until wilted. Stir in the Worcestershire sauce and honey, mixing well to coat the vegetables evenly.
4
Step 4
In a separate pot, bring the vegetable broth to a boil. Add the couscous, cover the pot, and remove it from the heat, allowing the couscous to absorb the broth.
5
Step 5
Stir the coconut milk into the couscous, letting it absorb fully. Fluff the couscous with a fork to ensure it's light and airy.
6
Step 6
Serve the chicken over the couscous, garnishing with fresh parsley. Drizzle any remaining sauce from the pan over the dish for added flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Coconut Chicken with Spinach and Mushroom Couscous

bacground

Coconut Chicken with Spinach and Mushroom Couscous is a delightful fusion of Mediterranean and tropical flavors. The dish is a testament to the versatility of coconut milk, which adds a creamy richness without overpowering the other ingredients. This recipe is perfect for those who enjoy a balance of protein and vegetables, offering a nutritious and satisfying meal option. The use of couscous, a staple in Mediterranean cuisine, provides a light and fluffy base that complements the tender chicken and vibrant vegetables. Spinach and mushrooms not only enhance the dish's nutritional profile but also add a depth of flavor and texture. This recipe is ideal for a cozy dinner, offering a taste of the Mediterranean with a tropical twist. It's a great way to introduce new flavors to your culinary repertoire while enjoying a wholesome and delicious meal.

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