Creamy Asparagus and Halloumi Bake

This savory bake combines tender asparagus and zesty halloumi with a creamy base, all topped with crunchy almonds. It's a delightful dish that balances flavors and textures, making it a perfect choice for a satisfying lunch.

🥑 Vegetarian
🍳 High Protein
🍜 Low-calories
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Cook delicious Creamy Asparagus and Halloumi Bake in minutes!

Lunch
45 min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams Asparagus
80 grams Halloumi
1 unit Shallot
30 grams Cream cheese
15 grams Almond
50 grams Zucchini
5 milliliter Olive oil
1 clove Garlic
1 grams Salt
1 grams Pepper
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 200°C and grease a baking dish to prevent sticking. This ensures even cooking and easy cleanup.
2
Step 2
In a pan, sauté the chopped shallot and garlic in olive oil until they become fragrant and translucent, enhancing their natural sweetness.
3
Step 3
Add the sliced asparagus and zucchini to the pan, cooking until they are tender yet still vibrant in color, which will add freshness to the dish.
4
Step 4
In the prepared baking dish, layer the cooked vegetables and sliced halloumi, ensuring an even distribution for balanced flavors.
5
Step 5
Mix the cream cheese with a small amount of water to create a smooth sauce, then pour it evenly over the vegetable and halloumi layers.
6
Step 6
Sprinkle the top with chopped almonds for a crunchy texture, then bake in the oven for 15 minutes until golden and bubbly.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Creamy Asparagus and Halloumi Bake

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The Creamy Asparagus and Halloumi Bake is a delightful fusion of flavors and textures, perfect for those who appreciate a hearty yet healthy meal. This dish is rooted in Western cuisine, drawing inspiration from Mediterranean ingredients like halloumi and olive oil, which are staples in many traditional recipes. Asparagus, known for its tender and slightly sweet flavor, pairs beautifully with the salty and chewy halloumi, creating a harmonious balance. The addition of cream cheese adds a rich, creamy element that ties the dish together, while almonds provide a satisfying crunch. This recipe is not only delicious but also versatile, making it suitable for various dietary preferences. Whether you're a vegetarian or simply looking for a high-protein, low-calorie meal, this bake is sure to satisfy your cravings while keeping you nourished.

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