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Ginger Green Bean Kheer

This delightful Indian dessert combines the fresh taste of green beans with a hint of ginger sweetness. It's a unique twist on traditional kheer, offering a refreshing and aromatic experience. Perfect for those looking to explore new flavors in a classic dish.

🥑 Vegetarian
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Cook delicious Ginger Green Bean Kheer in minutes!

Dessert
20 min cook
Easy difficulty difficulty
150 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams green beans
10 grams ginger
50 grams sugar
Cooking tools

Instructions

1
Step 1
Wash and trim 100 grams of green beans, then slice them finely to ensure a uniform texture throughout the dish. This will help the beans cook evenly and absorb the flavors better.
2
Step 2
Grate 10 grams of ginger finely. This ensures that the ginger is evenly distributed, providing a consistent hint of spice and aroma in every bite.
3
Step 3
In a saucepan, add 300 milliliters of water and bring it to a boil over medium heat. This will serve as the base for cooking the beans and infusing them with ginger.
4
Step 4
Add the sliced green beans and grated ginger to the boiling water. Simmer for 5 minutes, allowing the flavors to meld and the beans to soften slightly.
5
Step 5
Stir in 50 grams of sugar and continue cooking until the beans are tender and the mixture becomes syrupy. This step enhances the sweetness and creates a luscious texture.
6
Step 6
Once cooked, allow the kheer to cool slightly before serving. Serve in small bowls as a warm dessert, perfect for a cozy evening treat.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Ginger Green Bean Kheer

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Ginger Green Bean Kheer is a modern twist on the traditional Indian dessert, kheer, which is typically made with rice or vermicelli. This innovative version uses green beans, offering a unique texture and a fresh taste that pairs beautifully with the warmth of ginger. The dish is not only a treat for the taste buds but also a visual delight with its vibrant green color. Kheer has been a staple in Indian cuisine for centuries, often served during festivals and special occasions. This variation brings a contemporary flair to the classic, making it suitable for those who enjoy experimenting with flavors. The addition of ginger not only adds a spicy kick but also provides numerous health benefits, making this dessert both delicious and nutritious. It's a perfect choice for those who appreciate the fusion of traditional and modern culinary arts.

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