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Ginger Honey Couscous with Corn

This delightful Mediterranean-inspired couscous dish combines sweetness from honey and the unique warmth of ginger with crunchy corn. Served with a dollop of creamy Greek yogurt, it provides a balanced and refreshing taste that's both nutritious and satisfying.

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Cook delicious Ginger Honey Couscous with Corn in minutes!

Lunch
30 min cook
Medium difficulty difficulty
450 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
30 grams honey
10 grams ginger
100 grams couscous
100 grams greek yogurt
100 grams corn
10 grams olive oil
5 grams salt
2 grams pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling water in a pot. Once boiling, add the couscous, cover it with a lid, and let it rest for about 5 minutes as it absorbs the water fully.
2
Step 2
In the meantime, heat olive oil in a pan over medium heat. Add the freshly grated ginger and sauté for around 2 minutes until it's aromatic.
3
Step 3
Incorporate the corn into the pan. Stir occasionally, seasoning it with salt and pepper, cooking for an additional 5 minutes until it's tender.
4
Step 4
Use a fork to fluff the couscous, breaking up any clumps. Gently mix in the ginger-corn mixture, ensuring even distribution of flavors.
5
Step 5
Finish by drizzling honey over the couscous, stirring gently to preserve the texture. Make sure the honey is evenly spread throughout the dish.
6
Step 6
Serve the couscous warm, topped with a generous dollop of Greek yogurt, for a creamy contrast to the sweet and spicy flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Ginger Honey Couscous with Corn

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Ginger Honey Couscous with Corn reflects a beautiful blend of Mediterranean cuisine, merging sweet, spicy, and savory notes into a single dish. Its origins are rooted in the diversification of traditional couscous recipes, providing a delightful alternative to heavier lunch options. Historically, couscous is a staple in North African cuisine, often associated with comfort food. By integrating ginger and honey, it takes on a modern twist, elevating its taste profile with unexpected flavors. Corn adds a wonderful sweetness and crunch, complementing the creamy Greek yogurt. This dish, while simple to prepare, retains a sophisticated charm that makes it a favorite for those seeking both nutrition and flavor. Its gluten-free composition also makes it accessible to a wider range of dietary preferences.

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