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Green Bean and Ginger Halwa

Green Bean and Ginger Halwa is a delightful Indian dessert that combines the freshness of green beans with the zesty punch of ginger, sweetened perfectly with sugar. This vegetarian-friendly dish offers a unique twist on traditional halwa, making it a perfect end to any meal.

Cook delicious Green Bean and Ginger Halwa in minutes!

Dessert

30min cook

Intermediate difficulty difficulty

180 cal

Indian

Pax Number

Measurement

Ingredients

100 grams green bean

5 grams ginger

50 grams sugar

Cooking tools

Instructions

Step 1

Begin by thoroughly washing the green beans. Finely chop them along with the ginger into small, even pieces to ensure they cook uniformly and infuse the dish with flavor.

Step 2

Place a pan over medium heat. Add the chopped green beans and sauté them gently. Stir occasionally and cook until they are soft and tender, which is crucial for the perfect texture of the halwa.

Step 3

Introduce the finely chopped ginger to the pan with the green beans. Sauté the mixture until the ginger releases its aromatic fragrance, which is key to the flavor profile of the dish.

Step 4

Sprinkle the sugar over the cooked beans and ginger. Stir the mixture well until the sugar completely dissolves and begins to caramelize, coating the ingredients evenly.

Step 5

Continue to stir the mixture on a lower heat setting. It's important to keep stirring to prevent sticking and to achieve the thick, glossy consistency typical of halwa.

Step 6

Once the halwa has thickened to the desired consistency, remove from heat. Serve the halwa warm, and if desired, garnish with nuts or dried fruits to enhance texture and flavor.

EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully. rounde

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More about the Green Bean and Ginger Halwa

Green Bean and Ginger Halwa is a modern twist on the traditional halwa, a staple dessert in many parts of India. Traditionally made with semolina or carrots, this version uses green beans for a unique flavor and texture. The addition of ginger not only enhances the taste but also adds a warming effect, making it especially enjoyable in cooler weather. The recipe is thought to have originated from an experimental Indian chef who wanted to incorporate more vegetables into sweet dishes. It quickly became popular due to its refreshing taste and the health benefits of green beans and ginger. This dessert is not only a treat to the taste buds but also a conversation starter, given its unusual combination of ingredients. It's perfect for those looking to explore traditional Indian desserts with a contemporary twist.

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Green Bean and Ginger Halwa