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Grilled Halloumi and Asparagus Quinoa Bowl

This nutritious and flavorful bowl combines the savory taste of grilled halloumi with the freshness of asparagus and the wholesome goodness of quinoa. It's a perfect choice for a healthy and satisfying dinner, offering a delightful mix of textures and flavors.

🥑 Vegetarian
🍳 High Protein
🍜 Low-calories
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Cook delicious Grilled Halloumi and Asparagus Quinoa Bowl in minutes!

Dinner
30 min cook
Medium difficulty difficulty
550 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams asparagus
100 grams halloumi
1 unit shallot
50 grams cream cheese
30 grams almond
100 grams zucchini
80 grams quinoa
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pot
Grill
Pan

Instructions

1
Step 1
Rinse the quinoa under cold water, then cook it in a pot with water and a pinch of salt. Let it simmer until the grains are fluffy and the water is absorbed, approximately 15 minutes.
2
Step 2
Slice the zucchini and shallot thinly. Place them on a grill along with the asparagus, cooking until they are tender and have a nice char, enhancing their natural flavors.
3
Step 3
In a pan over medium heat, toast the almonds until they are golden brown and fragrant, stirring occasionally to prevent burning.
4
Step 4
Cut the halloumi into slices and grill them on both sides until they are golden and crispy, which will add a delightful texture to the dish.
5
Step 5
In a small bowl, mix the cream cheese with olive oil, salt, and pepper to create a smooth and creamy dressing that will complement the other ingredients.
6
Step 6
Assemble the bowl by layering the cooked quinoa, grilled vegetables, halloumi slices, and toasted almonds. Drizzle the cream cheese dressing over the top for a finishing touch.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Grilled Halloumi and Asparagus Quinoa Bowl

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The Grilled Halloumi and Asparagus Quinoa Bowl is a modern twist on traditional Mediterranean flavors. Halloumi, a semi-hard cheese originating from Cyprus, is known for its high melting point, making it perfect for grilling. Its salty, savory taste pairs beautifully with the fresh, crisp asparagus and the nutty flavor of quinoa, a staple grain from the Andean region of South America. This dish not only satisfies the palate but also provides a balanced meal rich in protein and essential nutrients. The inclusion of almonds adds a delightful crunch and a dose of healthy fats, while the creamy dressing ties all the elements together. Ideal for those seeking a vegetarian option, this recipe is both filling and nutritious, making it a great choice for a quick yet gourmet dinner. Its vibrant colors and varied textures make it as visually appealing as it is delicious.

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