Grilled Vegetable and Avocado Salad

This vibrant Mediterranean-inspired salad combines the smoky flavors of grilled vegetables with the creamy richness of avocado. A zesty lemon-basil vinaigrette ties it all together, making it a refreshing and satisfying dish.

🥑 Vegetarian
🥕 Vegan
🍜 Low-calories
🥗 Low-carb
🥛 Dairy-free
🌾 Gluten-free
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Cook delicious Grilled Vegetable and Avocado Salad in minutes!

Dinner
30 min cook
Medium difficulty difficulty
350 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
100 grams asparagus
100 grams artichoke
1 unit avocado
1 unit bell pepper
100 grams cherry tomato
10 grams basil
1 unit lemon
30 milliliter olive oil
1 teaspoon salt
1 teaspoon pepper
Cooking tools
Grill
Blender
Bowl

Instructions

1
Step 1
Preheat your grill to medium-high heat to ensure even cooking. This will help achieve the perfect char on your vegetables.
2
Step 2
Carefully slice the asparagus, artichoke, and bell pepper into uniform strips. This ensures they cook evenly on the grill.
3
Step 3
Place the sliced vegetables on the grill and cook until they are tender and slightly charred, approximately 5-7 minutes.
4
Step 4
In a blender, combine fresh basil, lemon juice, olive oil, salt, and pepper. Blend until smooth to create a vibrant dressing.
5
Step 5
Halve the cherry tomatoes and dice the avocado into bite-sized pieces, ensuring they are ready to be mixed with the other ingredients.
6
Step 6
In a large bowl, toss the grilled vegetables, diced avocado, and halved cherry tomatoes with the prepared dressing. Mix well to coat everything evenly.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Grilled Vegetable and Avocado Salad

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The Grilled Vegetable and Avocado Salad is a delightful fusion of flavors and textures, perfect for those seeking a healthy yet satisfying meal. This dish draws inspiration from the Mediterranean diet, known for its emphasis on fresh produce and healthy fats. The grilling process enhances the natural sweetness of the vegetables, while the avocado adds a creamy contrast. This salad is not only a feast for the taste buds but also a visual delight, with its vibrant colors and appealing presentation. It's an excellent choice for a light dinner or a side dish at a summer barbecue. The lemon-basil vinaigrette adds a refreshing tang, elevating the dish to a new level of deliciousness. Whether you're a seasoned chef or a home cook, this recipe is sure to impress with its simplicity and elegance.

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