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Honey Garlic Shrimp with Jasmine Rice

This delightful Asian-inspired dish combines succulent honey garlic shrimp with fluffy jasmine rice and a medley of roasted vegetables. The almond sauce adds a rich, nutty flavor that perfectly complements the dish. It's a balanced meal that's both satisfying and nutritious.

🐟 Pescatarian
🍳 High Protein
🥛 Dairy-free
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Cook delicious Honey Garlic Shrimp with Jasmine Rice in minutes!

Lunch
45 min cook
Medium difficulty difficulty
650 cal
Asian
Pax Number
1
Measurement
Ingredients
150 grams shrimp
30 grams honey
5 grams garlic powder
50 grams sour cream
0.5 unit yellow bell pepper
0.5 unit red bell pepper
20 grams almond
0.5 unit lemon
100 grams jasmine rice
100 grams cauliflower
100 grams broccoli
2 grams cayenne pepper
10 grams cornstarch
10 grams dijon mustard
Cooking tools
Blender
Oven
Stove
Pot
Pan
Rice Cooker

Instructions

1
Step 1
Begin by cooking the jasmine rice in a rice cooker until it becomes fluffy. Once done, set it aside to keep warm.
2
Step 2
Preheat your oven to 200°C. Spread the cauliflower and broccoli on a baking sheet and roast them for about 20 minutes until they are tender and slightly charred.
3
Step 3
In a pan, sauté the shrimp with honey, garlic powder, and cayenne pepper. Cook until the shrimp turn pink and are fully cooked through.
4
Step 4
In a blender, combine almonds, dijon mustard, and lemon juice. Blend until you achieve a smooth, creamy sauce.
5
Step 5
In the same pan, stir-fry the yellow and red bell peppers until they are tender. Mix them with the cooked shrimp for a burst of color and flavor.
6
Step 6
To serve, place the jasmine rice on a plate, top with the shrimp and roasted vegetables, and drizzle generously with the almond sauce.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Honey Garlic Shrimp with Jasmine Rice

bacground

Honey Garlic Shrimp with Jasmine Rice is a dish that beautifully marries the sweet and savory flavors of honey and garlic with the delicate texture of shrimp. This recipe is inspired by Asian cuisine, known for its balance of flavors and use of fresh ingredients. The addition of jasmine rice, a staple in many Asian dishes, provides a fragrant and fluffy base that complements the shrimp perfectly. The roasted vegetables add a healthy and colorful touch, making this dish not only delicious but also visually appealing. The almond sauce, with its creamy texture and nutty flavor, elevates the dish to a gourmet level. This recipe is ideal for those who enjoy a pescatarian diet and are looking for a high-protein, dairy-free meal option. It's a perfect choice for a lunch that feels indulgent yet is packed with nutrients.

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