Honey Glazed Chicken with Pasta

This recipe features tender chicken breasts glazed with a sweet honey sauce, paired with al dente pasta. The dish is seasoned with a blend of herbs, garlic, and onions, offering a perfect balance of flavors.

🍳 High Protein
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Cook delicious Honey Glazed Chicken with Pasta in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams chicken breast
100 grams pasta
30 grams honey
15 milliliter olive oil
2 cloves garlic
0.5 unit onion
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon mixed herbs
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Boil pasta in a pot of salted water until it reaches al dente texture. Once cooked, drain the pasta and set it aside to prevent sticking.
2
Step 2
In a pan, heat olive oil over medium heat. Add finely chopped onions and minced garlic, sautéing until they turn translucent and aromatic.
3
Step 3
To the same pan, add the chicken pieces seasoned with salt, pepper, and mixed herbs. Cook the chicken until it is thoroughly golden and no longer pink inside.
4
Step 4
Lower the heat and gently drizzle honey over the cooked chicken, stirring well to ensure each piece is evenly coated. Allow to simmer for an additional 5 minutes to let the flavors meld.
5
Step 5
Combine the cooked pasta with the honey-glazed chicken in the pan. Toss everything together to ensure the pasta is well coated with the honey glaze and herbs.
6
Step 6
Serve the dish hot, optionally garnished with a sprinkle of fresh herbs or a light drizzle of olive oil.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Honey Glazed Chicken with Pasta

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The Honey Glazed Chicken with Pasta is a delightful fusion of sweet and savory, making it a favorite in many households. The use of honey as a glaze in cooking dates back centuries, providing a natural sweetness that enhances the flavor of meats like chicken. This dish is particularly popular in Western cuisine, where it combines the comforting texture of pasta with the rich, caramelized flavor of the glazed chicken. It's a versatile recipe that can be adapted with different herbs or types of pasta to suit any taste. Whether served as a quick weeknight dinner or as part of a more elaborate meal, this dish remains a testament to the timeless appeal of simple, well-cooked ingredients. Its ability to please a crowd makes it a go-to recipe for both novice cooks and seasoned chefs alike.

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