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Honey Glazed Green Bean Soup

This Honey Glazed Green Bean Soup blends the sweetness of honey with the freshness of green beans, creating a delightful vegetarian dish. The savory beef adds a rich depth, making it a perfect comfort food for any season.

🥑 Vegetarian
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Cook delicious Honey Glazed Green Bean Soup in minutes!

Soup
45 min cook
Intermediate difficulty difficulty
320 cal
Indian
Pax Number
1
Measurement
Ingredients
50 grams honey
200 grams green bean
150 grams beef
Cooking tools

Instructions

1
Step 1
Begin by thoroughly rinsing the green beans. After cleaning, chop them into uniform 2 cm pieces to ensure even cooking.
2
Step 2
Prepare the beef by seasoning it with salt and pepper to enhance its flavor. Then, cut the beef into small, bite-sized cubes for easier integration into the soup.
3
Step 3
Place a pot on medium heat and add the beef cubes. Cook them until they are lightly browned, which will add a rich flavor to the soup.
4
Step 4
Add the chopped green beans to the pot with the browned beef. Drizzle honey over the beans and beef, stirring the mixture well to ensure all ingredients are evenly coated with honey.
5
Step 5
Pour enough water into the pot to cover the ingredients. Bring the mixture to a gentle boil, which will start the process of melding the flavors together.
6
Step 6
Reduce the heat and let the soup simmer for about 30 minutes. During this time, the green beans should become tender and the flavors will fully develop.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Honey Glazed Green Bean Soup

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Honey Glazed Green Bean Soup is a unique blend of sweet and savory flavors, typical of Indian cuisine's innovative use of spices and ingredients. The use of honey in a vegetable-based soup is not just for sweetness but also to balance the savory notes of the beef, creating a harmonious flavor profile. This soup is particularly popular in regions of India where both honey and green beans are abundant. The recipe has evolved over time, incorporating local ingredients and cooking techniques that highlight the natural flavors of the produce. Traditionally served during cooler months, this soup provides warmth and nutrition, making it a favored choice for family meals. The combination of ingredients and the method of preparation make it a comforting yet exciting dish, reflecting the diverse culinary landscape of India.

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