Indian Masala Ginger Potato with Couscous
This delightful Indian-inspired dish features aromatic spiced potatoes paired with ginger and fluffy couscous. The addition of Greek yogurt provides a creamy contrast, making it a satisfying and flavorful meal.
🥑 Vegetarian
Cook delicious Indian Masala Ginger Potato with Couscous in minutes!
Lunch
35min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams potato
10 grams ginger
50 grams green bean
10 grams brown sugar
100 grams couscous
50 grams greek yogurt
Cooking tools
Instructions
1
Step 1
Begin by boiling the potatoes until they are tender, which should take about 10 minutes. Once cooked, carefully cut them into cubes.2
Step 2
Thinly slice the ginger and sauté it with the green beans in a pan until the aroma is released and the beans are slightly tender.3
Step 3
Add the cubed potatoes to the pan, sprinkle with brown sugar, and mix thoroughly to ensure the flavors meld together.4
Step 4
Prepare the couscous according to the package instructions, ensuring it becomes soft and fluffy.5
Step 5
Gently combine the cooked couscous with the potato mixture in the pan, stirring to blend the flavors harmoniously.6
Step 6
Serve the dish with a generous dollop of Greek yogurt on top, and enjoy it warm for the best experience.
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More about the Indian Masala Ginger Potato with Couscous
Indian Masala Ginger Potato with Couscous is a fusion dish that brings together the rich flavors of Indian spices with the lightness of couscous. This recipe is perfect for those who enjoy a vegetarian meal that is both hearty and aromatic. The use of ginger not only adds a spicy kick but also offers numerous health benefits, making this dish as nutritious as it is delicious. Couscous, a staple in North African cuisine, complements the Indian spices beautifully, creating a unique culinary experience. This dish is ideal for a quick lunch or dinner, offering a taste of India with a modern twist. It's a testament to how diverse ingredients can come together to create something truly special.
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