Indian Spiced Grilled Salmon with Spinach

This Indian Spiced Grilled Salmon with Spinach is a delightful dish that combines the rich flavors of India with the freshness of grilled salmon. Perfect for a nutritious, low-carb lunch, this recipe is both satisfying and healthy.

🥗 Low-carb
🐟 Pescatarian
🌾 Gluten-free
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Cook delicious Indian Spiced Grilled Salmon with Spinach in minutes!

Lunch
30 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams salmon
100 grams spinach
30 milliliter soy sauce
10 grams ginger
2 cloves garlic
0.5 unit lemon
15 milliliter olive oil
5 grams chili powder
5 grams salt
2 grams pepper
Cooking tools
Grill
Pan
Blender

Instructions

1
Step 1
In a blender, combine ginger, garlic, soy sauce, freshly squeezed lemon juice, chili powder, salt, and pepper. Blend until the mixture forms a smooth paste.
2
Step 2
Generously coat the salmon with the prepared spice paste, ensuring it is evenly marinated. Let it sit for 15 minutes to absorb the flavors.
3
Step 3
Preheat your grill to a medium-high heat. Place the salmon on the grill and cook for 5-7 minutes on each side, or until the salmon is thoroughly cooked and has beautiful grill marks.
4
Step 4
While the salmon grills, heat olive oil in a pan over medium heat. Add the spinach and sauté until it is just wilted, which should take about 2-3 minutes.
5
Step 5
Season the wilted spinach with a pinch of salt and pepper, adjusting the seasoning to your taste.
6
Step 6
Serve the grilled salmon hot, placed elegantly on a bed of the sautéed spinach.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Spiced Grilled Salmon with Spinach

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The Indian Spiced Grilled Salmon with Spinach recipe is a fusion of traditional Indian spices with western cooking techniques. The use of spices like chili powder and ginger not only enhances the flavor but also increases the nutritional value of the dish. Salmon, a rich source of omega-3 fatty acids, paired with iron-packed spinach, makes this dish not only delicious but also incredibly healthy. The recipe's origins are inspired by Indian coastal cuisine, adapted to suit modern, health-conscious lifestyles. This dish is perfect for those who appreciate a spicy kick and nutritional balance in their meals. It's a testament to how global culinary influences can blend beautifully to create dishes that are both flavorful and wholesome.

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