Indian Style Egg and Onion Stir Fry

This Indian Style Egg and Onion Stir Fry is a delightful and quick dinner option. Featuring a savory blend of eggs, onions, and spices, it's a nutritious dish that's both satisfying and easy to prepare.

🍳 High Protein
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Indian Style Egg and Onion Stir Fry in minutes!

Dinner
20 min cook
Easy difficulty difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
2 unit egg
100 grams onion
50 grams green onion
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by thinly slicing the onions and finely chopping the green onions and garlic. This preparation will ensure that all ingredients cook evenly and infuse their flavors thoroughly.
2
Step 2
Heat the olive oil in a pan over medium heat on the stove. Allow the oil to warm up to the right temperature to sauté the vegetables without burning them.
3
Step 3
Add the finely chopped garlic and sliced onions to the pan. Sauté the mixture until the onions become translucent and soft, which will bring out their natural sweetness.
4
Step 4
In a separate bowl, beat the eggs thoroughly and season them with salt and pepper. This will help incorporate air into the eggs, making them fluffy when cooked.
5
Step 5
Gently pour the seasoned eggs over the sautéed onions in the pan. Stir the mixture gently to combine the eggs with the onions, cooking until the eggs are fully set.
6
Step 6
Finish the dish by garnishing it with chopped green onions. Serve the stir fry hot, allowing the flavors to meld together beautifully.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Style Egg and Onion Stir Fry

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The Indian Style Egg and Onion Stir Fry is a classic example of simple ingredients creating a flavorful meal. This dish is rooted in the principles of Indian cuisine, which emphasizes the use of aromatic spices and fresh ingredients. Eggs, a staple in many households, are used here to provide a high-protein base complemented by the sweetness of onions and the pungency of garlic. Traditionally, this type of stir fry is enjoyed as a quick meal during busy days. It's particularly popular in regions where fast, nutritious meals are needed. The recipe's adaptability has made it a favorite among home cooks who appreciate its simplicity and the ease with which it can be customized. Moreover, this dish reflects the Indian culinary philosophy of balancing nutrition with taste. It's a testament to how everyday ingredients can be transformed into a delightful meal, making it a cherished recipe in many kitchens.

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