Lemon Herb Rice Soup
A delightful Indian-inspired lemon herb rice soup that's both refreshing and nourishing. Ideal for a quick and light meal, it's packed with flavors from lemon and mixed herbs.
Cook delicious Lemon Herb Rice Soup in minutes!
Soup
30 min cook
Easy difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams white rice
15 milliliter olive oil
1 unit onion
2 cloves garlic
0.5 unit lemon
5 grams salt
2 grams pepper
5 grams mixed herbs
500 milliliter water
Cooking tools
Stove
Pot
Blender
Instructions
1
Step 1
Heat olive oil in a pot over medium heat. Add finely chopped onion and minced garlic, sautéing until they turn soft and translucent, releasing their aromatic flavors.2
Step 2
Add the white rice to the pot, stirring to ensure each grain is well coated in the oil. Sauté for about 2 minutes until the rice begins to change color slightly.3
Step 3
Pour 500ml of water into the pot and bring the mixture to a boil. Once boiling, reduce the heat and allow it to simmer for about 15 minutes until the rice is cooked through.4
Step 4
Season the soup with salt, pepper, and mixed herbs, stirring gently. Let it simmer for another 5 minutes, allowing the flavors to meld together beautifully.5
Step 5
Carefully blend the soup until smooth using a blender. Return the blended soup to the pot, reheating gently to avoid boiling.6
Step 6
Squeeze in fresh lemon juice, stirring well into the warm soup. Serve hot, garnished with a sprinkle of mixed herbs for added fragrance.
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More about the Lemon Herb Rice Soup
Lemon Herb Rice Soup is a perfect blend of simplicity and flavor, drawing inspiration from Indian culinary traditions. The soup is a fantastic choice for those seeking a light yet nourishing meal, blending the citrusy tang of lemon with aromatic herbs. The rice, a staple in many cultures, adds heartiness to the dish, making it both filling and comforting. This soup is ideal for any season—refreshing enough for summer and warming for winter days. The ease and speed of preparation make it a great option for weeknight dinners or a warming lunch. Its vegetarian and dairy-free nature also ensures wide appeal among diverse dietary preferences.
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