Mediterranean Milk Omelette

This Mediterranean Milk Omelette is a delightful blend of eggs and milk, seasoned with herbs for a fragrant touch. Perfect for a light dinner, it's easy to prepare and packed with flavors that transport you to the Mediterranean coast.

🍖 Paleo
🍳 High Protein
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Cook delicious Mediterranean Milk Omelette in minutes!

Dinner
20 min cook
Easy difficulty difficulty
250 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
100 milliliter milk
2 unit eggs
10 grams butter
1 grams salt
1 grams black pepper
5 grams fresh herbs
Cooking tools
Blender
Stove
Wok

Instructions

1
Step 1
Begin by cracking the eggs into a blender. Add the milk, a pinch of salt, and a dash of black pepper. Blend the mixture on high until it becomes smooth and frothy, ensuring the ingredients are well combined.
2
Step 2
Place a wok on the stove over medium heat. Add the butter and wait until it melts completely and starts to bubble slightly. This ensures the pan is adequately heated for cooking the omelette.
3
Step 3
Gently pour the blended egg mixture into the hot wok, tilting the wok slightly to spread the mixture evenly across the surface. This technique helps achieve a uniformly thin omelette.
4
Step 4
Allow the omelette to cook undisturbed until the edges begin to set. Use a spatula to carefully lift the edges, letting the uncooked egg flow underneath. This method helps cook the omelette evenly without burning the bottom.
5
Step 5
Once the omelette is nearly set, sprinkle the fresh herbs evenly over the top. The herbs add a fresh, aromatic flavor that complements the creamy texture of the omelette.
6
Step 6
Fold the omelette in half using the spatula and gently slide it onto a plate. Serve immediately while hot and enjoy the melding of simple yet rich flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mediterranean Milk Omelette

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The Mediterranean Milk Omelette is a testament to the simplicity and elegance of Mediterranean cooking. Using minimal ingredients, each chosen for their quality and flavor, this dish highlights the region's culinary philosophy of making the most out of fresh, available produce. Historically, omelettes have been a part of Mediterranean cuisine for centuries, often prepared with whatever herbs and spices were on hand. This version incorporates milk to add a creamy texture that balances well with the fluffy eggs and vibrant herbs. Ideal for a quick dinner or a nutritious breakfast, this omelette not only nourishes the body but also delights the palate with its subtle flavors and pleasing aroma. It's a dish that offers a glimpse into the Mediterranean lifestyle, where food is about freshness, simplicity, and sharing.

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