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EasyChef

Mexican Breakfast Bowl

This hearty Mexican-inspired breakfast bowl combines savory beef and crispy bacon with creamy avocado and nutty brown rice. Topped with cheddar cheese and a zesty chili sauce, it's a flavorful start to your day. A squeeze of fresh lemon juice adds a refreshing finish.

🍳 High Protein
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Cook delicious Mexican Breakfast Bowl in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
750 cal
Mexican
Pax Number
1
Measurement
Ingredients
1 unit avocado
50 grams bacon
100 grams beef
100 grams brown rice
50 grams onion
30 grams chili sauce
30 grams cheddar cheese
0.5 unit lemon
10 grams olive oil
5 grams salt
2 grams pepper
Cooking tools
Stove
Pan
Pot

Instructions

1
Step 1
Begin by cooking the brown rice in a pot with water and a pinch of salt. Allow it to simmer until the grains are tender and fluffy.
2
Step 2
In a pan, cook the bacon over medium heat until it becomes crispy. Once done, set it aside on a paper towel to drain any excess fat.
3
Step 3
Using the same pan, sauté the beef with chopped onion, adding salt and pepper to taste. Cook until the beef is browned and the onions are translucent.
4
Step 4
While the beef is cooking, slice the avocado and grate the cheddar cheese, preparing them for the final assembly.
5
Step 5
To assemble the bowl, layer the cooked rice, beef, and bacon. Add the avocado slices and sprinkle with grated cheese. Drizzle with chili sauce for an extra kick.
6
Step 6
Finish by squeezing fresh lemon juice over the assembled bowl. Serve warm and enjoy the vibrant flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mexican Breakfast Bowl

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The Mexican Breakfast Bowl is a delightful fusion of traditional Mexican flavors and modern breakfast trends. This dish is perfect for those who enjoy a hearty and protein-rich start to their day. The combination of beef and bacon provides a robust base, while the avocado adds a creamy texture that balances the dish beautifully. Brown rice serves as a nutritious foundation, offering a nutty flavor that complements the savory elements. The chili sauce and lemon juice add a zesty twist, enhancing the overall taste profile. This recipe is not only delicious but also versatile, allowing for variations such as adding beans or substituting beef with chicken. It's a testament to the adaptability and richness of Mexican cuisine, making it a favorite for breakfast enthusiasts worldwide.

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