Mexican Chicken and Rice Skillet
This delightful Mexican Chicken and Rice Skillet combines tender chicken with vibrant vegetables and aromatic spices. The dish is enriched with cheddar cheese and a hint of lemon, creating a harmonious blend of flavors. Perfect for a satisfying dinner, it brings the essence of Mexican cuisine to your table.
🍳 High Protein
Cook delicious Mexican Chicken and Rice Skillet in minutes!
Dinner
45 min cook
Medium difficulty difficulty
650 cal
Mexican
Pax Number
1
Measurement
Ingredients
150 grams chicken
1 unit bell pepper
1 unit onion
100 grams brown rice
250 milliliter chicken broth
50 grams cheddar cheese
50 grams corn
1 unit jalapeno pepper
1 teaspoon chili powder
20 grams margarine
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Pan
Rice Cooker
Instructions
1
Step 1
Begin by dicing the chicken, bell pepper, onion, and jalapeno pepper into small, uniform pieces. This ensures even cooking and a balanced distribution of flavors.2
Step 2
In a pan, melt the margarine over medium heat. Add the diced onion and bell pepper, sautéing them until they become soft and fragrant, which should take about 5 minutes.3
Step 3
Introduce the diced chicken to the pan, cooking it until it is browned on all sides. Stir in the chili powder and jalapeno, allowing the spices to coat the chicken thoroughly.4
Step 4
Add the brown rice, chicken broth, corn, salt, and pepper to the pan. Stir well and bring the mixture to a boil, ensuring the rice is evenly distributed.5
Step 5
Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 20 minutes, or until the rice is fully cooked and has absorbed the broth.6
Step 6
Finally, stir in the cheddar cheese and lemon juice, mixing until the cheese is melted and the flavors are well combined. Garnish with extra jalapeno slices for an added kick.
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More about the Mexican Chicken and Rice Skillet
The Mexican Chicken and Rice Skillet is a vibrant dish that captures the essence of Mexican cuisine with its bold flavors and colorful ingredients. This recipe is a modern twist on traditional Mexican rice dishes, incorporating the richness of cheddar cheese and the zest of lemon juice for a unique taste experience. Historically, rice has been a staple in Mexican cooking, often paired with beans or meats to create hearty meals. This skillet version simplifies the process, making it accessible for home cooks while maintaining the authentic taste. Perfect for a family dinner or a casual gathering, this dish is not only delicious but also nutritious, offering a high-protein meal that satisfies both the palate and the appetite.
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