Logo
EasyChef

Parmesan Leek Pasta with Poached Egg

This delightful pasta dish combines the subtle sweetness of sautéed leeks with the rich, nutty flavor of parmesan cheese. Topped with a perfectly poached egg, it offers a creamy texture that complements the al dente pasta beautifully. A simple yet elegant meal perfect for any occasion.

🥑 Vegetarian
bacground

Cook delicious Parmesan Leek Pasta with Poached Egg in minutes!

Dinner
30 min cook
Medium difficulty difficulty
550 cal
Western
Pax Number
1
Measurement
Ingredients
50 grams parmesan cheese
100 grams pasta
1 unit leek
1 unit egg
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
1 clove garlic
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the pasta in a pot of salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.
2
Step 2
Thinly slice the leek and sauté it in a pan with olive oil and minced garlic. Cook until the leeks are soft and fragrant, releasing their sweet aroma.
3
Step 3
Add the cooked pasta to the pan with the leeks. Mix thoroughly, ensuring the pasta is well-coated. Season with salt and pepper to taste.
4
Step 4
Grate the parmesan cheese over the pasta mixture. Stir continuously until the cheese melts and blends seamlessly with the pasta and leeks.
5
Step 5
In a separate pot, poach the egg in simmering water. Cook until the egg whites are set, but the yolk remains runny, providing a rich sauce for the pasta.
6
Step 6
Serve the pasta on a plate, topping it with the poached egg. Add extra parmesan cheese if desired for an added touch of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Parmesan Leek Pasta with Poached Egg

bacground

Parmesan Leek Pasta with Poached Egg is a dish that brings together the simplicity of Italian cuisine with a touch of elegance. The combination of leeks and parmesan creates a harmonious blend of flavors that is both comforting and sophisticated. This recipe is perfect for those who appreciate the art of balancing flavors and textures in their meals. The origins of this dish can be traced back to the Italian tradition of using fresh, seasonal ingredients to create wholesome meals. Leeks, often overlooked, are celebrated in this recipe for their delicate sweetness and versatility. The poached egg adds a luxurious element, transforming the dish into a complete meal that satisfies both the palate and the soul. Whether enjoyed as a quick weeknight dinner or a special weekend treat, this pasta dish is sure to impress.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates