Roasted Bell Pepper and Carrot Soup
A delightful and comforting soup that combines roasted bell peppers and carrots with aromatic herbs for a deliciously warm meal. Perfect for a cozy evening, this soup offers a burst of Mediterranean flavors while remaining simple and wholesome.
Cook delicious Roasted Bell Pepper and Carrot Soup in minutes!
Lunch
45 min cook
Easy difficulty difficulty
150 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
1 unit bell pepper
1 unit carrot
15 milliliter olive oil
2 cloves garlic
0.5 unit onion
1 grams salt
1 grams pepper
2 grams herbs
0.5 unit lemon
Cooking tools
Oven
Blender
Pot
Instructions
1
Step 1
Preheat your oven to 200°C (390°F) and arrange a baking tray. This will ensure even roasting of your vegetables.2
Step 2
Chop the bell pepper and carrot into chunks. Place them on the baking tray, then drizzle with olive oil to enhance roasting.3
Step 3
Roast the vegetables in the oven for about 25 minutes. They should be tender and slightly charred for that perfect smoky flavor.4
Step 4
In a pot, sauté minced garlic and finely chopped onion over medium heat until they're aromatic and soft, providing a rich base for your soup.5
Step 5
Transfer the roasted vegetables to a blender along with the sautéed garlic and onions. Blend until you achieve a smooth consistency.6
Step 6
Pour the blended mixture back into the pot. Heat it gently, adding salt, pepper, herbs, and a squeeze of lemon juice to marry all the flavors together.
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More about the Roasted Bell Pepper and Carrot Soup
Roasting vegetables enhances their natural sweetness and imparts a rich depth of flavor, making this soup a comforting choice during cooler months. Mediterranean cuisine is known for its emphasis on fresh, vibrant ingredients, and this soup embodies that philosophy perfectly. The combination of bell peppers and carrots not only adds nutritional value but also creates a beautiful, appetizing color. This soup is a favorite among those seeking a light yet satisfying meal. It's versatile enough to be served as a starter or a main dish and pairs wonderfully with a crisp salad or some warm crusty bread. Enjoy its myriad of flavors and aromas!
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