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Salmon and Spinach Pasta

This delightful Mediterranean dish combines the rich flavors of salmon and spinach with pasta, all enveloped in a zesty lemon garlic sauce. It's a high-protein meal that's both satisfying and nutritious, perfect for a quick yet elegant dinner.

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Cook delicious Salmon and Spinach Pasta in minutes!

Dinner
30 min cook
Medium difficulty difficulty
650 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
150 grams salmon
100 grams spinach
100 grams pasta
30 grams parmesan cheese
15 milliliter olive oil
2 cloves garlic
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by cooking the pasta in a pot of salted boiling water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.
2
Step 2
In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, releasing its aromatic essence into the oil.
3
Step 3
Place the salmon in the pan and cook until it turns opaque and flakes easily with a fork. Once done, remove the salmon from the pan and set it aside.
4
Step 4
Using the same pan, add the spinach and cook until it wilts down, absorbing the flavors left behind by the salmon and garlic.
5
Step 5
Return the cooked pasta and salmon to the pan. Add the freshly squeezed lemon juice, salt, and pepper, stirring to combine all the ingredients.
6
Step 6
Finally, sprinkle the dish with parmesan cheese, tossing everything together until the cheese melts and coats the pasta. Serve the dish hot and enjoy.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Salmon and Spinach Pasta

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Salmon and Spinach Pasta is a dish that beautifully marries the flavors of the Mediterranean with the heartiness of pasta. This recipe is not only a feast for the taste buds but also a nutritious option, thanks to the high protein content from the salmon. The addition of spinach provides a boost of vitamins and minerals, making it a well-rounded meal. The origins of this dish can be traced back to the Mediterranean region, where fresh seafood and vibrant greens are staples in the local cuisine. The use of lemon and garlic adds a refreshing zest that complements the richness of the salmon. This recipe is perfect for those who seek a quick yet sophisticated meal. Its simplicity in preparation does not compromise its flavor, making it a favorite for both novice cooks and seasoned chefs alike.

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