This recipe is a modern twist on traditional Indian flavors, combining the freshness of green beans with the warmth of ginger. The use of couscous, a staple in North African cuisine, adds an interesting texture and complements the dish's Indian roots. The caramelized brown sugar introduces a subtle sweetness that balances the savory elements beautifully. Green beans are a versatile vegetable, often used in various cuisines around the world. In this dish, they are sautéed to retain their crispness, providing a delightful crunch with every bite. The addition of Greek yogurt not only adds creaminess but also a tangy flavor that enhances the overall taste. This recipe is perfect for those seeking a healthy, gluten-free meal that doesn't compromise on flavor. It's a quick and easy dish to prepare, making it ideal for a satisfying lunch or a light dinner. Whether you're a fan of Indian cuisine or just looking to try something new, this dish is sure to impress.