Spiced apple cider has been a cherished beverage for centuries, often associated with autumn and winter festivities. Its origins can be traced back to Europe, where apple orchards were abundant, and cider-making was a common practice. The addition of spices like cinnamon and cloves not only enhances the flavor but also adds a warming quality that is perfect for cold weather. In many cultures, spiced cider is a staple at holiday gatherings, offering a non-alcoholic alternative to mulled wine. Its inviting aroma and comforting warmth make it a popular choice for family get-togethers and cozy nights by the fire. This particular recipe is vegan, gluten-free, and low in calories, making it accessible to a wide range of dietary preferences. Its simplicity allows for quick preparation, ensuring you can enjoy a cup of spiced cider in just a few minutes.