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Spiced Lentil Pancakes, also known as 'Adai' in South India, are a traditional breakfast staple. These pancakes are not only delicious but also packed with protein, making them a popular choice for those seeking a nutritious meal. The use of spices like cumin and turmeric adds a burst of flavor and color, enhancing the overall taste and appeal of the dish. Historically, lentils have been a significant part of Indian cuisine, valued for their nutritional benefits and versatility. This recipe is a testament to the ingenuity of Indian cooking, where simple ingredients are transformed into delightful dishes. Whether enjoyed as a breakfast item or a light meal, Spiced Lentil Pancakes offer a satisfying and wholesome experience. They are perfect for those who appreciate the rich flavors and textures of Indian cuisine.