Stuffed Bell Peppers with Beef and Bacon
Indulge in a savory delight with these stuffed bell peppers. A perfect blend of beef, bacon, and aromatic spices ensures each bite is rich and flavorful. This dish not only satisfies the taste buds but is also a vibrant addition to your dining table.
Cook delicious Stuffed Bell Peppers with Beef and Bacon in minutes!
Dinner
60 min cook
Medium difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
10 grams brown sugar
1 unit bell pepper
150 grams beef
50 grams bacon
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
0.5 unit onions
Cooking tools
Oven
Pan
Pot
Instructions
1
Step 1
Begin by preheating your oven to 180°C. Carefully cut off the top of the bell pepper, removing seeds and core to create a hollow center for stuffing.2
Step 2
Heat olive oil in a pan over medium heat. Add chopped onions and minced garlic, sautéing until they turn soft and translucent, releasing a fragrant aroma.3
Step 3
Increase heat slightly and add beef and chopped bacon to the pan. Cook, while stirring, until the meat is evenly browned. Stir in the brown sugar, salt, and pepper ensuring everything is combined.4
Step 4
Carefully stuff the hollowed bell pepper with the cooked beef mixture. Press down gently to ensure it is compact, filling every nook and cranny completely.5
Step 5
Place the stuffed bell pepper into a pot. Cover the pot to retain moisture and bake in the preheated oven for 30-35 minutes until pepper is tender.6
Step 6
Once cooked, remove the pot from the oven and allow the stuffed pepper to cool slightly before serving. Enjoy warm as a flavorful, wholesome meal.
Copy link
More about the Stuffed Bell Peppers with Beef and Bacon
Stuffed bell peppers have been cherished across the globe, admired for their versatility and the delightful medley of flavors they encapsulate. Originating in Mediterranean cuisines, they've since become popular in various forms worldwide. In this recipe, the combination of beef and bacon brings a hearty and savory twist to the traditional stuffed bell pepper dish. The subtle sweetness from the brown sugar ties together with the saltiness of bacon, creating a balanced taste. Perfect for dinner gatherings or to simply indulge in any day of the week, this dish blends visual appeal with rich flavors, proving to be both satisfying and nourishing.
Discover other recipes
Subscribe to get weekly recipe updates