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Tomato and Herb Broth is a classic Mediterranean dish that embodies simplicity and flavor. This recipe is perfect for those who appreciate the natural taste of fresh ingredients, as it highlights the essence of ripe tomatoes and aromatic herbs. Historically, soups like this have been a staple in Mediterranean cuisine, known for their health benefits and ease of preparation. The use of olive oil, a key component, not only adds richness but also aligns with the heart-healthy principles of the Mediterranean diet. This broth is versatile, serving as a comforting starter or a light main course. Its low-calorie and gluten-free nature make it suitable for various dietary preferences, ensuring everyone can enjoy its delightful taste.