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Vegetable Soup with Indian Spices

This hearty vegetable soup is infused with Indian spices, offering a delightful blend of cauliflower, carrot, broccoli, and bell pepper. It's a comforting dish that warms the soul and tantalizes the taste buds.

🥑 Vegetarian
🍜 Low-calories
🌾 Gluten-free
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Cook delicious Vegetable Soup with Indian Spices in minutes!

Soup
45 min cook
Medium difficulty difficulty
150 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams cauliflower
100 grams carrot
100 grams broccoli
100 grams bell pepper
15 milliliter olive oil
2 cloves garlic
1 unit onion
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon cumin
1 teaspoon coriander
0.5 teaspoon turmeric
500 milliliter water
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by finely chopping the cauliflower, carrot, broccoli, bell pepper, onion, and garlic. Ensure all vegetables are evenly sized for consistent cooking.
2
Step 2
In a pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing them until they turn golden and release their aromatic fragrance.
3
Step 3
Introduce the chopped vegetables to the pot. Sauté them for about 5 minutes, stirring occasionally to prevent sticking and to ensure even cooking.
4
Step 4
Sprinkle in the spices, salt, and pepper. Pour in the water and bring the mixture to a boil, allowing the flavors to meld together.
5
Step 5
Once boiling, reduce the heat to a simmer. Let the soup cook for 20 minutes, or until the vegetables are tender and flavors are well combined.
6
Step 6
Use a blender to puree the soup until smooth. Taste and adjust the seasoning if necessary. Serve the soup hot, garnished with fresh herbs if desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Vegetable Soup with Indian Spices

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Vegetable Soup with Indian Spices is a delightful fusion of traditional Indian flavors and wholesome vegetables. This recipe is perfect for those seeking a nutritious meal that doesn't compromise on taste. The use of spices like cumin, coriander, and turmeric not only enhances the flavor but also adds a touch of warmth and depth to the dish. This soup is a versatile dish that can be enjoyed as a starter or a main course. Its vibrant colors and rich aroma make it a feast for the senses, while its low-calorie content ensures it fits well into a healthy diet. Historically, soups have been a staple in many cultures, providing nourishment and comfort. This particular recipe draws inspiration from Indian culinary traditions, known for their bold and aromatic spices. Whether you're a fan of Indian cuisine or simply looking to try something new, this soup is sure to impress.

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