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Vegetarian Bell Pepper and Chickpea Stir Fry

This vibrant Indian-inspired stir fry combines the sweetness of bell peppers with the hearty texture of chickpeas, all enveloped in creamy coconut milk. It's a delightful dish that brings together a medley of flavors and textures, perfect for a quick yet satisfying meal.

🥑 Vegetarian
🌾 Gluten-free
🥛 Dairy-free
🥗 Low-carb
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Cook delicious Vegetarian Bell Pepper and Chickpea Stir Fry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
1 unit bell pepper
200 grams chickpea
1 unit carrot
100 grams broccoli
100 milliliter coconut milk
1 teaspoon chili powder
2 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
1 unit onions
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by chopping the bell pepper, carrot, broccoli, onion, and garlic into small, uniform pieces to ensure even cooking.
2
Step 2
In a pan, heat the olive oil over medium heat on the stove. Once hot, add the onions and garlic, sautéing them until the onions become translucent and fragrant.
3
Step 3
Introduce the bell pepper, carrot, and broccoli to the pan. Stir fry these vegetables for about 5 minutes, allowing them to soften slightly.
4
Step 4
Add the chickpeas, coconut milk, chili powder, salt, and pepper to the pan. Stir well to combine all ingredients.
5
Step 5
Let the mixture cook for an additional 10 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together beautifully.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Vegetarian Bell Pepper and Chickpea Stir Fry

bacground

The Vegetarian Bell Pepper and Chickpea Stir Fry is a dish that beautifully showcases the versatility of Indian cuisine. Known for its vibrant colors and rich flavors, this recipe is a testament to the harmonious blend of spices and fresh ingredients that define Indian cooking. Chickpeas, a staple in many Indian dishes, provide a hearty base that is both nutritious and satisfying. When combined with the sweetness of bell peppers and the creaminess of coconut milk, the result is a dish that is both comforting and exotic. This stir fry is not only a feast for the taste buds but also a visual delight, making it a perfect choice for those looking to explore the world of vegetarian Indian cuisine. Whether you're a seasoned cook or a beginner, this recipe offers a delightful culinary experience.

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