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Quiche is a savory dish originating from France, widely appreciated for its versatility and ability to be served hot or cold. Traditionally, a quiche includes a flaky pastry crust, but this version skips that step for ease and a gluten-free option. This vegetarian broccoli and cheese quiche is a wonderful twist on the classic, featuring nutritious broccoli and a delightful mix of cheeses. The inclusion of coconut milk gives it a unique, creamy texture that sets this dish apart from standard dairy-based quiches. Quiche makes for an excellent meal option as it's easy to prepare ahead and can be adapted with different fillings to suit various tastes and preferences. Whether for a brunch, lunch, or dinner, it stands as a versatile, crowd-pleaser dish.